SIGNATURE 01
Kuroda's Premium Loin (soy marinade)
Our best-known dish: fine lean beef steeped in a house soy marinade with garlic and ginger. Grill 10 seconds on one side, 5 on the other. Rice is essential.
¥2,970
SHIBUYA / SHINSEN ― YAKINIKU KURODA
The finest
neighbourhood
yakiniku.
Yakiniku Kuroda is a Japanese barbecue restaurant in Maruyamacho, Shibuya, Tokyo. We select only lean cuts from A5-grade Japanese Black wagyu and finish them with our own sauces and condiments. Table seating on the first floor, private and semi-private rooms on the second, and smokeless grills throughout. Open every day from 17:00 until 4:00 the following morning.
Book a table See the menu +81 3-6455-2600
Last updated：
News
News
- News The official website of Yakiniku Kuroda is now open The official website of Yakiniku Kuroda opened on 5 September 2026. All 105 dishes are lis…
- Hours Opening hours: 17:00 – 4:00 the next morning, open every day We are open every day of the year, from 17:00 until 4:00 the following morning. Last order…
- Menu Takeaway bento available The same beef we serve in the restaurant is available as a takeaway bento. ・Tokusen premiu…
Concept
Yakiniku that competes on lean beef, not on fat.
Kuroda began with a simple wish: to cook for people who love lean beef. From A5-grade Japanese Black wagyu we take only the tender, deeply savoury lean cuts — the kind of flavour that grows the longer you chew, and that heavily marbled beef cannot give you.
Our signature Premium Loin is steeped in a house soy marinade with garlic and ginger. Kuroda-yaki takes a beautifully marbled premium cut and coats it in a rich soft-boiled egg. Do also try our house condiments, such as the mozuku-seaweed and pepper tsukudani — combinations you will not find elsewhere.
Twenty table seats on the first floor and twelve seats in private and semi-private rooms on the second, thirty-two in total. Every table has a smokeless grill, so you need not worry about the smell lingering on your clothes.
Signature
Our Signatures
If it is your first visit, start with these. All prices include tax (as of August 2026).
SIGNATURE 02
Kuroda-yaki (with soft-boiled egg)
A single large slice of beautifully marbled premium beef. Our staff grill it for you; coat it in the rich soft-boiled egg and enjoy.
¥2,310
SIGNATURE 03
Seared yukhoe
Lightly torched just before serving for a toasted aroma. Mix in the yolk, wrap it in Korean seaweed. Barely seasoned, so the beef speaks for itself.
¥1,980
SIGNATURE 04
Premium tongue × negiajillo
The Kuroda way. Spoon over our bubbling spring-onion ajillo and the sweetness of the onion lifts the flavour of the tongue.
Tongue ¥2,970 / Negiajillo ¥385
FINISH
Refreshing cold noodles
A clear broth with chicken chashu and lemon, finished with charred spring onion. Exactly right to end the meal.
¥1,210
DESSERT
"Just a Yakiniku Shop" pudding
House-made, firm-textured, with a pleasantly bitter caramel. Guests tell us they would come back for this alone.
¥715
Menu
A taste of the menu
A selection of representative dishes. All prices include tax and are current as of August 2026.
- Courses Kuroda Course — 12 dishes ¥8,250
- Premium Cuts Kuroda's Premium Loin (house soy marinade) — signature ¥2,970
- Kuroda-yaki Kuroda-yaki (with soft-boiled egg) ¥2,310
- Beef Tongue Thick-cut premium tongue with salt ¥3,630
- Specialities Seared yukhoe (beef tartare) ¥1,980
- Toppings Negiajillo (spring onion ajillo) ¥385
- Rice & Noodles Cold noodles ¥1,210
- Desserts "Just a Yakiniku Shop" pudding ¥715
Course
Set Courses
| Kuroda Course | 12 dishes ¥8,250Three-kind kimchi / Negiajillo / Choregi salad / Seared yukhoe / Premium tongue / Kuroda's Premium Loin / Egg soup / Harami / Kuroda-yaki / Two kinds of offal / Cold noodles / Ice cream of the day |
|---|---|
| Tokusen Kuroda Course | 15 dishes ¥11,000Our premium course, built on specially selected cuts of A5 Japanese Black wagyu. Includes Kuroda-yaki, cold noodles and dessert. 2.5-hour seating. |
| Free-flow drinks | ¥2,970Can be added to either course. Last order 30 minutes before the end. |
All prices include tax (as of August 2026). Contents may change depending on what we are able to source. A ¥500 otoshi (a small soup served on arrival) and a ¥200 per-person service charge apply. The full à la carte list is on our Menu page.
Space
Our rooms
Table seating on the first floor; a fully private room and a semi-private room upstairs. Every table has a smokeless grill.
| Seats | 32 seats (20 on 1F / 12 on 2F) |
|---|---|
| Private rooms | Yes (2–10 guests) |
| Full buy-out | Full buy-out for up to 20 guests |
| Smoking | Partially non-smoking (heated tobacco only) |
OccasionsGood for
Gallery
Photos of the Room & the Food
A calm modern-Japanese room, and carefully chosen lean beef.
Kuroda's Premium Loin (house soy marinade) 
Kuroda-yaki (with soft-boiled egg) 
Premium tongue with negiajillo 
Seared yukhoe (beef tartare) 
Refreshing cold noodles 
1F table seating 
2F semi-private room 
2F fully private room 
Look for the "Yakiniku" lanterns
Guest Voices
Guest Voices
Words from the guests who have eaten with us.
Articles provided by Mogukatsu MAGAZINE
If you want yakiniku in Shibuya, come here
A visit that takes in most of our signature plates — Kuroda-yaki, the Premium Loin and the seared yukhoe. The …
Kuroda's seared yukhoe
A short note on our seared yukhoe, eaten wrapped in Korean seaweed — a way of serving it that we recommend our…
Elegant and easy — careful cooking and superb cold noodles
A full course of the evening, from yukhoe through the grilled cuts to our cold noodles at the end, with notes …
FAQ
Frequently Asked Questions
Do I need a reservation?
We can sometimes seat walk-in guests, but we are often full, so we recommend booking in advance. Friday and Saturday evenings, and around 20:00, are especially busy.
How can I make a reservation?
By phone (+81 3-6455-2600) or through our Tabelog online reservation page. You are also welcome to message us on social media.
Can I book on the same day?
Online booking closes the day before. For same-day reservations, changes or cancellations after 16:00, please call us directly.
What is the minimum party size?
We accept reservations from one guest. Solo diners are very welcome.
Can you accommodate large groups?
We accept full buy-outs for groups of up to 20. Availability depends on the size and timing of your party, so please call us to discuss.
How do I change or cancel a reservation?
Up to the day before, you can change or cancel through the online reservation page. After 16:00 on the day itself, please call us.
Information
Information & Access
Yakiniku Kuroda is located at 1F & 2F Shibumaru-kan, 1-16 Maruyamacho, Shibuya-ku, Tokyo 150-0044. The telephone number is +81 3-6455-2600. We are open every day from 17:00 until 4:00 the following morning (last order 2:30 for food and 3:00 for drinks) with no regular closing day, though we may close over the New Year holiday. We are a 4-minute walk from Shinsen Station on the Keio Inokashira Line and a 7-minute walk from Shibuya Station. There are 32 seats in total (20 on the first floor, 12 on the second), with private and semi-private rooms for 2 to 10 guests on the second floor and full buy-outs for groups of up to 20. Dinner costs roughly ¥8,000–9,999 per person. We accept cash, credit cards (VISA, Mastercard, JCB, AMEX, Diners), electronic money and QR code payments. The restaurant is partially non-smoking and only heated tobacco is permitted. There is no dedicated car park.
| Name | Yakiniku Kuroda |
|---|---|
| Address | 1F & 2F Shibumaru-kan, 1-16 Maruyamacho, Shibuya-ku, Tokyo 150-0044 |
| Phone | +81 3-6455-2600 |
| Hours | 17:00 – 4:00 (next morning)Last order 2:30 for food, 3:00 for drinks |
| Closed | Open dailyWe may close over the New Year holiday |
| Access | 4 min walk from Shinsen Station (Keio Inokashira Line) 7 min walk from Shibuya StationTurn into the alley opposite the WORKCOURT coworking space |
| Seats | 32 (20 on 1F / 12 on 2F) |
| Private rooms | Private rooms for 2–10 guests / full buy-out up to 20 |
| Facilities | Smokeless grills at every table / power outlets / couple and sofa seating |
| Smoking | Partially non-smoking (heated tobacco only) |
| Payment | Cash / cards (VISA, Mastercard, JCB, AMEX, Diners) / e-money / QR payments |
| Budget | Dinner ¥8,000–9,999¥500 otoshi and ¥200 service charge per person |
| Parking | None (pay car parks nearby) |
| Opened | 7 July 2019 |
We are on a quiet Maruyamacho side street, just away from the busy part of Shibuya. Look for the lanterns reading “焼肉” and the noren curtain.
This information is current as of August 2026. For the latest status, please check our Google Business Profile or Tabelog page.
Company
Company
| Company | ATG Inc. |
|---|---|
| Address | 3F, 12-7 Shinsencho, Shibuya-ku, Tokyo |
| Representative | President & Owner Chef Kyohei Morita |
| Founded | 10 May 2010 |
| Corporate Number | 8011001065073 |
| Restaurant | Yakiniku Kuroda |
Reservations & Enquiries
We have a limited number of tables, so we recommend booking early.