Menu
Menu
The full menu and prices at Yakiniku Kuroda — courses, premium cuts, beef tongue, offal, side dishes, noodles, desserts, drinks and takeaway. All prices include tax (as of August 2026).
Last updated：
Courses
Table time is 2 hours (2.5 hours for the Tokusen Kuroda Course). From 2 guests.
- ★Kuroda Course — 12 dishesThree-kind kimchi / Negiajillo / Choregi salad / Seared yukhoe / Premium tongue with salt / Kuroda's Premium Loin / Egg soup / Harami skirt steak / Kuroda-yaki / Two kinds of offal / Cold noodles / Ice cream of the day ¥8,250
- Tokusen Kuroda Course — 15 dishesOur premium course featuring specially selected cuts of A5 Japanese Black wagyu. Includes Kuroda-yaki, cold noodles and dessert. 2.5-hour seating. ¥11,000
- Free-flow drinks (add to any course)Last order 30 minutes before the end ¥2,970
Premium Cuts
- ★Kuroda's Premium Loin (house soy marinade) — signatureMarinated in our house soy sauce with garlic and ginger. Grill 10 seconds on one side, 5 on the other. ¥2,970
- Tokusen Karubi short rib (salt or soy) ¥2,750
- Harami skirt steak (salt or soy) ¥2,420
- Sagari hanging tender (salt or soy) ¥2,420
Kuroda-yaki
A single large slice of beautifully marbled premium beef, to be dipped in a rich soft-boiled egg.
- ★Kuroda-yaki (with soft-boiled egg) ¥2,310
- Kuroda-yaki (one extra slice) ¥1,155
Beef Tongue
- ★Thick-cut premium tongue with salt ¥3,630
- Thick-cut premium tongue (one extra slice) ¥1,210
- Premium tongue with salt ¥2,970
- Kuroda's thin-sliced tongue with salt ¥2,750
Offal
- Premium tripe (salt or miso) ¥1,540
- Liver (salt or miso) ¥1,430
- Shimacho beef intestine (salt or miso) ¥1,320
Specialities
- ★Seared yukhoe (beef tartare)We recommend wrapping it in Korean seaweed. ¥1,980
- Marinated liver sashimi (house soy sauce) ¥1,980
- Tonosama menchi-katsu (wagyu croquette) ¥825
- Senmai (book tripe) sashimi ¥770
- Kuroda's simmered beef ¥770
Kimchi & Salads
- Assorted kimchiNapa cabbage, yam and seasonal kimchi ¥1,430
- Yam kimchi ¥715
- Napa cabbage kimchi ¥715
- Seasonal kimchi ¥715
- Choregi salad ¥1,100
- Green salad ¥1,100
Toppings
- Garlic grilled in oil ¥495
- ★Negiajillo (spring onion ajillo)Our take on ajillo with spring onion — best spooned over the premium tongue. ¥385
- Korean seaweed ¥330
Soups
- Yukgaejang soup ¥1,210
- Egg soup ¥990
- Wakame seaweed soup ¥880
Rice & Noodles
- Chilled dan dan noodles ¥1,430
- Yukgaejang gukbap ¥1,320
- ★Cold noodles ¥1,210
- Gukbap ¥1,100
- Rice (large) ¥550
- Rice (medium) ¥440
- Rice (small) ¥330
Desserts
- ★"Just a Yakiniku Shop" puddingHouse-made, firm-textured with a pleasantly bitter caramel. ¥715
- Monaka ice cream ¥715
- Banana chocolate cake ¥660
- Lemon sorbet ¥495
- Vanilla ice cream ¥495
Beer
- Asahi Super Dry (draft)Certified Asahi SUPER COLD outlet ¥825
- Asahi Super Dry (draft, glass) ¥660
- Non-alcoholic beer ¥660
Highballs
- Highball ¥825
- Ginger highball ¥858
- Coke highball ¥858
- Chita highball ¥1,430
- Yamazaki highball ¥1,705
- Hakushu highball ¥1,705
Sours
- Fresh lemon sour ¥770
- Grapefruit sour ¥770
- Pickled plum sour ¥770
- Black oolong tea highball ¥770
- Corn tea highball ¥770
- Green tea highball ¥715
- Oolong tea highball ¥715
- Jasmine tea highball ¥715
Cocktails
- Shandy gaff ¥770
- Cassis soda ¥770
- Cassis orange ¥770
- Cassis grape ¥769
- Cassis oolong ¥767
- Peach oolong ¥770
- Fuzzy navel ¥770
Shochu, Umeshu & Makgeolli
- Kuro Kirishima (sweet potato shochu) ¥715
- Mitake (sweet potato shochu) ¥715
- Nikaido (barley shochu) ¥715
- Kicchomu (barley shochu) ¥880
- Nanko plum wine ¥770
- Aragoshi (crushed) plum wine ¥825
- Makgeolli (glass) ¥770
- Makgeolli (jar) ¥2,915
Wine
- Wine by the glass (red / white) Please ask our staff
Soft Drinks
- Black oolong tea ¥605
- Green tea ¥495
- Oolong tea ¥495
- Corn tea ¥495
- Jasmine tea ¥495
- Cola ¥495
- Ginger ale ¥495
- Orange juice ¥495
- Grapefruit juice ¥495
Non-alcoholic Cocktails
- Setouchi lemon sour (alcohol-free) ¥605
- Passion fruit sour (alcohol-free) ¥605
- Cassis soda (alcohol-free) ¥605
- Cassis lemonade (alcohol-free) ¥605
Takeaway (Bento)
Enjoy the same beef we serve in the restaurant as a bento. Please order by phone.
- Tokusen premium tongue bento ¥3,024
- Tokusen karubi bento ¥2,700
- Premium lean beef bento ¥2,484
- Premium harami bento ¥2,160
Takeaway (Sides)
- Green salad ¥1,026
- Yukgaejang soup ¥918
- Choregi salad ¥918
- Egg soup ¥810
- Kuroda's simmered beef ¥756
- Wakame seaweed soup ¥702
- Yam kimchi ¥702
- Napa cabbage kimchi ¥702
- Ginger ale ¥378
- Cola ¥378
All prices include tax (as of August 2026; source: the menu published on Tabelog). Items and prices may change depending on what we are able to source. A ¥500 otoshi (a small soup served on arrival) and a ¥200 per-person service charge apply.
Reservations & Enquiries
We have a limited number of tables, so we recommend booking early.