FAQ

AWe can sometimes seat walk-in guests, but we are often full, so we recommend booking in advance. Friday and Saturday evenings, and around 20:00, are especially busy.

ABy phone (+81 3-6455-2600) or through our Tabelog online reservation page. You are also welcome to message us on social media.

AOnline booking closes the day before. For same-day reservations, changes or cancellations after 16:00, please call us directly.

AWe accept reservations from one guest. Solo diners are very welcome.

AWe accept full buy-outs for groups of up to 20. Availability depends on the size and timing of your party, so please call us to discuss.

AUp to the day before, you can change or cancel through the online reservation page. After 16:00 on the day itself, please call us.

ATables are held for 2 hours (2.5 hours with the Tokusen Kuroda Course). This includes the time to settle the bill and leave, so please allow for that.

AYes. We have a limited number of private rooms, so we recommend calling to book well in advance.

AWe are open until 4:00 in the morning (last order 2:30 for food, 3:00 for drinks). Late-night reservations are welcome.

APlease call us at +81 3-6455-2600. Without notice we may not be able to hold your table.

AYes. Our second floor has fully private and semi-private rooms for 2 to 10 guests.

ADepending on the size of your party, a private room charge of ¥500 per person may apply. Please confirm when booking.

A32 seats in total — 20 on the first floor and 12 on the second. The first floor has open tables; the second floor is private and semi-private rooms.

AThe room is quiet and dimly lit in a modern Japanese style. We have couple seating and sofa seats, and many guests come for dates and anniversaries.

AYes. Our fully private rooms are well suited to entertaining and business dinners. We are happy to discuss budget and timing.

AThe second floor is reached by stairs. If stairs are difficult for you, let us know when booking and we will seat you on the first floor.

AYes, children are welcome. Please let us know the number of guests including children when you book.

AYes, power outlets are available at the tables.

A4 minutes on foot from Shinsen Station (Keio Inokashira Line), or 7 minutes from Shibuya Station.

A1F & 2F Shibumaru-kan, 1-16 Maruyamacho, Shibuya-ku, Tokyo 150-0044.

ATurn into the alley opposite the WORKCOURT coworking space. Look for the lanterns reading "焼肉" (yakiniku) and the noren curtain.

A17:00 until 4:00 the following morning. Last order is 2:30 for food and 3:00 for drinks.

ANo — we are open every day. We may close over the New Year holiday; please check our News page for the latest information.

AWe do not serve lunch. We open at 17:00.

AWe do not have our own car park. Please use one of the nearby pay car parks.

AFrom Shibuya Station, walk up Dogenzaka toward Maruyamacho. We are in a quiet area just off the busy streets. Please call us if you have trouble finding us.

AWe may close for part of the New Year period. Dates are announced on our News page and social media.

ACash, credit cards (VISA, Mastercard, JCB, AMEX, Diners), electronic money and QR code payments.

AAround ¥8,000–9,999 per person for dinner. Courses start at ¥8,250.

AYes — a ¥500 otoshi (a small soup served on arrival).

AA service charge of ¥200 per person is added.

AWe settle the bill per table rather than per person. Thank you for your understanding.

AYes. Please ask a member of staff when you settle the bill.

AYes, all prices on the menu include consumption tax.

AKuroda's Premium Loin in house soy marinade, Kuroda-yaki with soft-boiled egg, seared yukhoe, and premium beef tongue with salt. We suggest these four on a first visit.

AWe select lean cuts from A5-grade Japanese Black wagyu. Rather than heavily marbled beef, we focus on tender lean cuts with a deep savoury flavour.

AYes — the Kuroda Course (12 dishes, ¥8,250) and the Tokusen Kuroda Course (15 dishes, ¥11,000). Free-flow drinks can be added for ¥2,970.

AYes, ¥2,970. It can be added to either course.

AGrill it briefly — about 10 seconds on one side and 5 on the other — then coat it generously in the soft-boiled egg. Our staff often grill it for you.

AIt is our ajillo made with spring onion. Spoon the bubbling onion over your beef tongue — its sweetness brings out the flavour of the meat.

AWe make our own condiments, including a mozuku-seaweed and pepper tsukudani, a vinegar-based sauce and a soy marinade — combinations you will not find elsewhere.

AWe may be able to adjust some dishes. Please tell us when you book, or speak to a member of staff before ordering.

APlenty — kimchi, choregi salad, several soups, cold noodles, chilled dan dan noodles, gukbap, our menchi-katsu croquette and desserts.

AOur house-made pudding, cheekily named "Just a Yakiniku Shop" pudding, is the favourite. We also serve monaka ice cream, banana chocolate cake and sorbet.

AEvery table has a smokeless grill, so very little smell transfers to your clothes — convenient after work or on a date.

AWe are a partially non-smoking restaurant. Only heated tobacco products are permitted; conventional cigarettes are not.

AYes. Tokusen premium tongue bento ¥3,024, Tokusen karubi bento ¥2,700, premium lean beef bento ¥2,484 and premium harami bento ¥2,160. Soups, salads and kimchi are also available to take away.

AYes — we have menus in English and simplified Chinese, and English-speaking staff are on hand.

ADepending on what you have in mind, we may be able to help. Please ask when you book.

APlease call us at +81 3-6455-2600 during opening hours — we may have it.