Photos & Videos
Photos & Videos
Photographs of Yakiniku Kuroda by category: the dining room and private rooms, our signature beef, side dishes, the exterior and our takeaway bento.
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Pick-up
Kuroda's Premium Loin (house soy marinade) 
Kuroda-yaki (with soft-boiled egg) 
Premium tongue with negiajillo 
Seared yukhoe (beef tartare) 
Refreshing cold noodles 
1F table seating 
2F semi-private room 
2F fully private room 
Look for the "Yakiniku" lanterns
Food & Drink
Kuroda's Premium Loin (house soy marinade) Kuroda-yaki (with soft-boiled egg) Premium tongue with negiajillo 
Thick-cut premium tongue 
Selected lean cuts of A5 Japanese Black wagyu 
Grilling the premium loin: 10 seconds, then 5 
Tokusen karubi short rib 
Premium tongue with salt 
Thin-sliced and thick-cut tongue 
Harami skirt steak 
Sagari hanging tender 
Beef with our house condiments 
Offal in miso marinade 
Shimacho beef intestine 
Premium tripe 
Marinated liver 
Offal in miso sauce 
Assorted offal 
Thick-cut tongue and premium loin 
Wagyu finished in an iron pan 
A generous serving of wagyu 
Beautifully sliced beef tongue 
Fine lean beef Seared yukhoe (beef tartare) 
Seared yukhoe and thick-cut tongue 
Yukhoe mixed with egg yolk 
Three condiments: vinegar, mozuku-pepper, salt 
Yukgaejang soup 
Egg soup 
Wakame seaweed soup 
Yam kimchi 
Lotus root kimchi 
Senmai (book tripe) sashimi Refreshing cold noodles 
Tonosama menchi-katsu 
Kuroda's simmered beef 
"Just a Yakiniku Shop" pudding 
Monaka ice cream 
Banana chocolate cake 
Tokusen karubi bento 
Premium harami bento 
Premium lean beef bento 
Tokusen premium tongue bento 
Thick-cut tongue bento 
Our bento selection
Interior & Exterior
1F table seating 2F semi-private room 2F fully private room 
A calm private table 
2F private room 
The second floor 
Modern Japanese interior 
Tables near the entrance 
Wooden lattice details 
Soft lighting 
Seasonal decoration 
Certified Hitachi Wagyu retailer 
Our certification plaque Look for the "Yakiniku" lanterns 
Tucked into a Maruyamacho side street 
Through the noren curtain
Reservations & Enquiries
We have a limited number of tables, so we recommend booking early.